Ways of Improving the Organizational and Economic Mechanism for Increasing the Economic Efficiency of Fruit and Vegetables

Authors

  • Odiljon Shermatov A’zamjonovich Associate Professor of Department of Economics, Andijan Institute of Agriculture and Agrotechnologies, Ph.D.
  • Abdusalomov Samandar Azizbekovich Andijan Institute of Agriculture and Agricultural Technologies, 3rd year student of the Faculty of Economics

Keywords:

economic mechanism, organizational mechanism, organizational and economic mechanism, agriculture, food security

Abstract

The article analyzes the factors of further development and economic efficiency of the system of providing the population of our country with food, including fruits and vegetables, based on improving the organizational and economic mechanism of the horticulture system.

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Published

2024-03-31

How to Cite

A’zamjonovich, O. S., & Azizbekovich, A. S. (2024). Ways of Improving the Organizational and Economic Mechanism for Increasing the Economic Efficiency of Fruit and Vegetables. American Journal of Language, Literacy and Learning in STEM Education (2993-2769), 2(3), 674–677. Retrieved from https://grnjournal.us/index.php/STEM/article/view/3997

Issue

Vol. 2 No. 3 (2024): American Journal of Language, Literacy and Learning in STEM Education (2993-2769)

Section

Articles