Hygienic Assessment of Working Conditions According to the Severity and Intensity of the Labor Process in Poultry Farms

Abstract

The division of labor of workers in poultry farms is carried out in accordance with technological processes. According to the research staff, poultry farm workers are distributed as follows: poultry farm operators. — 18.1%, incubator operators - 8.8%, butchers - 24.9%, pickers - 9.1%, sorters-packers - 10.1%. The poultry operator spends 33-34% of his working time distributing feed, while accumulating up to 2896 ± 186 kg / m, which corresponds to average physical activity in accordance with the "Hygienic classification of indicators of labor severity and intensity of working conditions, harmfulness and danger in the production environment" San P and N 0141-03.