Pumpkin (Тыква) – Cucurbita L

Authors

  • Khasanova Gulbahor Rakhmatullaevna Department of Pharmacognosy and Pharmaceutical Technology, Samarkand, Uzbekistan
  • Mamatova Zarnigor Zafar gizi Student 202 group of pharmaceutical faculty of Samarkand State Medical University
  • Murzabekov Suhrob Shokirbek o’gli Student 202 group of pharmaceutical faculty of Samarkand State Medical University

Keywords:

fruit, bark, seeds, phytosterol, flavonoids, nature, jaundice

Abstract

Fruits, vegetables, legumes, as well as numerous wild edible plants are a powerful source of nutritional and healing agents.

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Published

2024-03-12

How to Cite

Rakhmatullaevna, K. G., Zafar gizi, M. Z., & Shokirbek o’gli, M. S. (2024). Pumpkin (Тыква) – Cucurbita L. American Journal of Language, Literacy and Learning in STEM Education (2993-2769), 2(3), 210–213. Retrieved from https://grnjournal.us/index.php/STEM/article/view/3639

Issue

Vol. 2 No. 3 (2024): American Journal of Language, Literacy and Learning in STEM Education (2993-2769)

Section

Articles