Storing Dried Cherrie

Authors

  • Ermakova Jamilaxon Muxammadovna Teacher of Andijan Institute of Agriculture and Agrotechnologies
  • Inobiddinov Shukrullo Ismoiljon o‘g‘li Student of Andijan Institute of Agriculture and Agrotechnologies

Keywords:

cherry, cherry varieties, drying area, harvesting, sorting, drying

Abstract

The article provides information from the literature on picking, transporting, sorting, inspecting, washing, immersing in an alkaline solution (blanching), balancing moisture, drying, and storing dry products. Including, during drying, stoves and furnaces must be built in such a way that they fully meet fire safety requirements. It was also mentioned that those working with caustic soda should be provided with special gowns, shoes, respirators, protective glasses and gloves.

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Published

2024-03-05

How to Cite

Muxammadovna, E. J., & o‘g‘li, I. S. I. (2024). Storing Dried Cherrie. American Journal of Language, Literacy and Learning in STEM Education (2993-2769), 2(3), 23–25. Retrieved from https://grnjournal.us/index.php/STEM/article/view/3489

Issue

Vol. 2 No. 3 (2024): American Journal of Language, Literacy and Learning in STEM Education (2993-2769)

Section

Articles