Analysis of Morphological Characteristics of Soybean Varieties

Authors

  • Khojamkulova Yulduzoy Jahonkulovna the head of the laboratory "Physiology and Biochemistry of Plants", (PhD)
  • Ibragimov Felix Yuldashovich the head of the agrotechnical laboratory for the selection and cultivation of grain leguminous crops
  • Mirzaeva Irodakhon Turdalievna
  • Saitkanova Raya Uteniyazovna Scientific staff of the agrotechnical laboratory for the selection and cultivation of grain leguminous crops.

Keywords:

soybean, morphological, stem, root, leaf, chlorophyll.

Abstract

Nowadays, the demand for soybeans has been increasing in many countries around the world. Soybean plant is considered to have many beneficial properties for humans and food. Its grain is one of the most valuable crops and is more expensive than other crops because it contains 50% protein and up to 28% oil. Today, more than 400 different products necessary for the national economy are made from soybeans. The article analyzes the morphological characteristics of "Akcent" and "Uzbek-6" soybean varieties without mineral fertilizers. In the results of the analysis, it was noted that the disparity between the characters mainly depends on the genotype.

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Published

2024-01-29

How to Cite

Khojamkulova Yulduzoy Jahonkulovna, Ibragimov Felix Yuldashovich, Mirzaeva Irodakhon Turdalievna, & Saitkanova Raya Uteniyazovna. (2024). Analysis of Morphological Characteristics of Soybean Varieties. Information Horizons: American Journal of Library and Information Science Innovation (2993-2777), 2(1), 168–171. Retrieved from https://grnjournal.us/index.php/AJLISI/article/view/2819

Issue

Vol. 2 No. 1 (2024): Information Horizons: American Journal of Library and Information Science Innovation

Section

Articles