Evaluation of Salinity Tolerance of Rice Varieties under Laboratory Conditions

Authors

  • Khojamkulova YulduzoY Jahonkulovna Rice Research Institute Head of the laboratory of plant physiology and biochemistry. Doctor of Philosophy (PhD) in Agricultural Sciences
  • Khojambergenov Ganibay Ametovich Head of the Laboratory of the Grain and Rice Scientific Production Association, Ph.D.

Keywords:

salinity, NaCl

Abstract

In this article, in addition to various biotic stresses in rice cultivation today, abiotic stresses also have a negative effect on rice productivity. One of them is salinity stress, and the article evaluates the resistance of rice varieties and samples to this stress in laboratory conditions. Durability was analyzed in four different concentrations of NaCl salt (0.5, 1.0, 1.5 and 2.0%) and in control options. According to the results of the analysis, the salinity resistance characteristics of "Sadaf", "Tolmas + Marvarid" varieties and 4 sample rows were described.

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Published

2023-12-19

How to Cite

Khojamkulova YulduzoY Jahonkulovna, & Khojambergenov Ganibay Ametovich. (2023). Evaluation of Salinity Tolerance of Rice Varieties under Laboratory Conditions. Information Horizons: American Journal of Library and Information Science Innovation (2993-2777), 1(10), 125–129. Retrieved from https://grnjournal.us/index.php/AJLISI/article/view/2163

Issue

Vol. 1 No. 10 (2023): Information Horizons: American Journal of Library and Information Science Innovation

Section

Articles