[1]
“Hygienic Assessment of Working Conditions According to the Severity and Intensity of the Labor Process in Poultry Farms”, AJLLLSE, vol. 2, no. 3, pp. 595–599, Mar. 2024, Accessed: Jan. 16, 2026. [Online]. Available: https://grnjournal.us/index.php/STEM/article/view/3953