MAIN TECHNOLOGICAL INDICATORS OF SORGHUM FLOUR

Authors

  • Abdieva Gulmira Muratbaevna Associate professor of Karakalpakstan Institute of Agriculture and Agrotechnology
  • Aymuratov, Ulug’bek Davletbaevich Doctoral student at the Karakalpak Institute of Agriculture and Agrotechnology

Keywords:

sorghum flour, flour, volume mass, porosity, core

Abstract

This article presents the results of a study conducted to examine the main factors representing the technological indicators of sorghum flour grown in the northern regions of Uzbekistan, and makes scientifically based conclusions.

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Published

2024-11-05

How to Cite

Abdieva Gulmira Muratbaevna, & Aymuratov, Ulug’bek Davletbaevich. (2024). MAIN TECHNOLOGICAL INDICATORS OF SORGHUM FLOUR. Intersections of Faith and Culture: American Journal of Religious and Cultural Studies (2993-2599), 2(10), 29–32. Retrieved from https://grnjournal.us/index.php/AJRCS/article/view/6061

Issue

Vol. 2 No. 10 (2024): Intersections of Faith and Culture: American Journal of Religious and Cultural Studies (2993-2599)

Section

Articles