CATERING SERVICE IN TOURISM

Authors

  • Oysha Fayzulloyeva

Keywords:

Catering, Restaurants, Hospitality, Food and beverage, Host.

Abstract

Catering food service refers to the business of providing food and beverage services for various events, occasions, and gatherings. Catering services can range from small-scale, intimate affairs like birthday parties and weddings to large corporate events, conferences, and festivals. The goal of a catering service is to deliver delicious, high-quality food and drinks to clients, eliminating the need for them to cook or prepare the food themselves.

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Published

2024-03-01

How to Cite

Fayzulloyeva , O. (2024). CATERING SERVICE IN TOURISM. Information Horizons: American Journal of Library and Information Science Innovation (2993-2777), 2(2), 102–107. Retrieved from https://grnjournal.us/index.php/AJLISI/article/view/3467