Ethnic Tourism is a Small Type of Gastronomy Tourism

Authors

  • Aziza Makhmudova SamIES, associate professor of the "Tourism" department
  • Sh. Ulasheva Student of SamIES

Keywords:

service, tourist

Abstract

This article identifies and analyzes the factors affecting the organization of quality service to tourists in Uzbekistan.

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Published

2024-01-31

How to Cite

Aziza Makhmudova, & Sh. Ulasheva. (2024). Ethnic Tourism is a Small Type of Gastronomy Tourism. Information Horizons: American Journal of Library and Information Science Innovation (2993-2777), 2(1), 268–270. Retrieved from https://grnjournal.us/index.php/AJLISI/article/view/3120

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