Specific Characteristics of the Development of Gastronomy Tourism in Uzbekistan

Authors

  • TURSUNOVA GULMIRA RABBONOVNA Associate prof of Samarkand Institute of Economics and Service
  • OCHILOVA DIYORA ISTAMOVNA Student of Samarkand Institute of Economics and Service

Keywords:

UN, street food, social media, festival, pilaf

Abstract

In the article, issues such as television programs and shows, use of social networks, use of new technologies in the development of gastronomic tourism in Uzbekistan were considered, and world experiences were studied.

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Published

2024-01-16

How to Cite

TURSUNOVA GULMIRA RABBONOVNA, & OCHILOVA DIYORA ISTAMOVNA. (2024). Specific Characteristics of the Development of Gastronomy Tourism in Uzbekistan. Information Horizons: American Journal of Library and Information Science Innovation (2993-2777), 2(1), 26–29. Retrieved from https://grnjournal.us/index.php/AJLISI/article/view/2583

Issue

Vol. 2 No. 1 (2024): Information Horizons: American Journal of Library and Information Science Innovation

Section

Articles