The Role of Modern Technologies in the Development of Gastronomy Tourism

Authors

  • TURSUNOVA GULMIRA RABBONOVNA Associate prof of Samarkand Institute of Economics and Service
  • OCHILOVA DIYORA ISTAMOVNA Student of Samarkand Institute of Economics and Service

Keywords:

Gastronomy tourism, Food and beverage, Hospitality, Tourists, Breakfast

Abstract

Tourism is slowly waking up after COVID-19, and travel leaders are looking for ways to save their businesses. Participants in the tourism market have been interested in AR and VR for some time. But how will these tools affect the industry post-pandemic? As the demand for travel and hospitality services increases, we are seeing a growing interest in AR and VR tourism. Travel and tourism companies are investing in AR and VR development to increase bookings and provide more engaging experiences to their customers. Apps are being developed to help customers access real-time versions of the destinations they want to visit.

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Published

2024-01-16

How to Cite

TURSUNOVA GULMIRA RABBONOVNA, & OCHILOVA DIYORA ISTAMOVNA. (2024). The Role of Modern Technologies in the Development of Gastronomy Tourism . Information Horizons: American Journal of Library and Information Science Innovation (2993-2777), 2(1), 21–25. Retrieved from https://grnjournal.us/index.php/AJLISI/article/view/2580

Issue

Vol. 2 No. 1 (2024): Information Horizons: American Journal of Library and Information Science Innovation

Section

Articles