Research of the Influence of Different Methods of Bakery Properties of Flour According to the Results of Test Laboratory Baking

Authors

  • G. K. Tukhtаmishоvа Gulistan State University
  • S. S. Tuxtamishev Gulistan State University
  • R. X. Xudayberdiyev Gulistan State University

Keywords:

wheat grain, flour, bread, baking production

Abstract

Checking the technological analysis of wheat grain grown in the fields of the Syrdarya region.

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Published

2024-04-25

Issue

Vol. 2 No. 4 (2024): American Journal of Engineering , Mechanics and Architecture

Section

Articles

How to Cite

Research of the Influence of Different Methods of Bakery Properties of Flour According to the Results of Test Laboratory Baking. (2024). American Journal of Engineering , Mechanics and Architecture (2993-2637), 2(4), 122-125. https://grnjournal.us/index.php/AJEMA/article/view/4370