Analysis of Different Methods for Obtaining Cocoa Butter Substitutes from Cotton Salum and Palmitines

Authors

  • Bafoeva Gulzhamol Nusratovna Bukhara Engineering and Technology Institute, Bukhara State University
  • Kayimov Fazliddin Samievich Bukhara Engineering and Technology Institute, Bukhara State University
  • Majidov Kobil Gulyamovich Bukhara Engineering and Technology Institute, Bukhara State University
  • Ruzieva Zulhumor Allokulovna Bukhara Engineering and Technology Institute, Bukhara State University

Keywords:

cocoa butter, substitute cocoa butter, hydrogenation, interesterification, cotton palmitin, saturated fat

Abstract

In the article are analyzed some ways of reception of substitutes of cocoa butter (SCB) from cotton saturated fat and palmitines. We made conclusion that during hydrogenation of cotton palmitin till fusion temperature 40-42 o C and, further, interesting the received saturated palmitin fat with received by priming palmitin, it is possible to receive SCB with fusion and hardening temperature of 36-37 o C and 27 -28 o C, accordingly.

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Published

2024-01-29

How to Cite

Bafoeva Gulzhamol Nusratovna, Kayimov Fazliddin Samievich, Majidov Kobil Gulyamovich, & Ruzieva Zulhumor Allokulovna. (2024). Analysis of Different Methods for Obtaining Cocoa Butter Substitutes from Cotton Salum and Palmitines. American Journal of Language, Literacy and Learning in STEM Education (2993-2769), 2(1), 386–390. Retrieved from http://grnjournal.us/index.php/STEM/article/view/2784

Issue

Vol. 2 No. 1 (2024): American Journal of Language, Literacy and Learning in STEM Education (2993-2769)

Section

Articles