Determination of the Amount of Vitamin C in Breast Milk

Authors

  • Koziboeva Samarkand State Veterinary Medicine, Tashkent branch of the University of Animal Husbandry and Biotechnology, basic doctoral student
  • A. Babashov Samarkand State Veterinary Medicine, Tashkent Branch of University of Animal Husbandry and Biotechnology, Senior Lecturer

Keywords:

Protein, fat, milk sugar, mineral salts, water, organic acids, vitamins

Abstract

This article describes the results of determining the amount of vitamin C in cow's milk and colostrum.

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Published

2023-11-10

Issue

Vol. 1 No. 9 (2023): American Journal of Science on Integration and Human Development

Section

Articles