I., R. U.; U., S. R.; I., S. Veterinary Sanitary Assessment of Meat from Forcedly Slaughtered Animals. Information Horizons: American Journal of Library and Information Science Innovation (2993-2777), [S. l.], v. 2, n. 2, p. 28–30, 2024. Disponível em: https://grnjournal.us/index.php/AJLISI/article/view/3396. Acesso em: 22 dec. 2024.