G.N.Bafoyeva, Z.K.Maxmudova, and M.R.Yuldashova. 2026. “Compatibility of Cotton Confectionary Fat With Natural Cocoa Butter”. American Journal of Engineering , Mechanics and Architecture (2993-2637) 4 (1): 10-14. https://grnjournal.us/index.php/AJEMA/article/view/8952.