Use of Root Crops in Increasing the Starch Content of Compound Feed Products. American Journal of Engineering , Mechanics and Architecture (2993-2637), [S. l.], v. 2, n. 4, p. 92–95, 2024. Disponível em: https://grnjournal.us/index.php/AJEMA/article/view/4330. Acesso em: 23 jan. 2026.