Influence of Food Dyes E 171 and E 173 on Brain Activity and Behavioral Character of Patients

Authors

  • Zaripova Oysara Olimjon kizi Department of Pathological Physiology, Bukhara State Medical Institute, Bukhara, Uzbekistan

Keywords:

titanium dioxide, aluminum

Abstract

The food industry today is a rapidly developing industry that uses countless food dyes, which, according to many international organizations, are safe. One of them is E 171 and E 173, which are very common in the industry, we decided to study the literature data regarding the safety of these food additives.

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Published

2023-12-08

How to Cite

Zaripova Oysara Olimjon kizi. (2023). Influence of Food Dyes E 171 and E 173 on Brain Activity and Behavioral Character of Patients. American Journal of Pediatric Medicine and Health Sciences (2993-2149), 1(10), 65–69. Retrieved from http://grnjournal.us/index.php/AJPMHS/article/view/1830

Issue

Vol. 1 No. 10 (2023): American Journal of Pediatric Medicine and Health Sciences

Section

Articles