The Gsp+ and Analyzing Exports of Uzbekistan to the European Union

Authors

  • Khojiev Elshod Yoqub ugli Tashkent State University of Economics, Senior lecturer of Marketing Department

Keywords:

GSP , export potential, local products, food and non-food products, export volume, international requirements

Abstract

The article reveals ways to increase the type and volume of products exported to EU countries within the framework of the "GSP+" (Generalized system of preferences), to increase the export potential of local products, to adapt products to international requirements and norms, and to implement them. The role and importance of the effective use of the "GSP+" system of benefits in export activities has been highlighted by the author.

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Published

2023-08-26 — Updated on 2023-09-01

How to Cite

Yoqub ugli, K. E. (2023). The Gsp+ and Analyzing Exports of Uzbekistan to the European Union. American Journal of Public Diplomacy and International Studies (2993-2157), 1(6), 160–165. Retrieved from http://grnjournal.us/index.php/AJPDIS/article/view/608

Issue

Vol. 1 No. 6 (2023): American Journal of Public Diplomacy and International Studies

Section

Articles