Specific Characteristics of Drying Storage of Fruits and Vegetables

Authors

  • Sh. Dexqonova Assistant teachers of the department of technology of sericulture, storage and processing of agricultural products, Andijan Institute of Agriculture and Agrotechnologies
  • D. G`aniyeva Assistant teachers of the department of technology of sericulture, storage and processing of agricultural products, Andijan Institute of Agriculture and Agrotechnologies
  • J. Ermakova Assistant teachers of the department of technology of sericulture, storage and processing of agricultural products, Andijan Institute of Agriculture and Agrotechnologies

Keywords:

fruits, vegetables

Abstract

This article provides information from the literature on methods of drying dried fruits and vegetables. On this basis, along with the development of export of dry products in our country, it is possible to achieve a number of positive achievements in the field of agriculture. In particular, dry goods are very convenient for loading, unloading and storage, dry goods are also an invaluable quality product for various expeditions and passengers.

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Published

2023-11-27

How to Cite

Sh. Dexqonova, D. G`aniyeva, & J. Ermakova. (2023). Specific Characteristics of Drying Storage of Fruits and Vegetables. American Journal of Public Diplomacy and International Studies (2993-2157), 1(9), 383–385. Retrieved from http://grnjournal.us/index.php/AJPDIS/article/view/1607

Issue

Vol. 1 No. 9 (2023): American Journal of Public Diplomacy and International Studies

Section

Articles