1.
Tukhtаmishоvа GK, Tuxtamishev SS, Xudayberdiyev RX. Research of the Influence of Different Methods of Bakery Properties of Flour According to the Results of Test Laboratory Baking. AJEMA [Internet]. 2024 Apr. 25 [cited 2024 Dec. 22];2(4):122-5. Available from: http://grnjournal.us/index.php/AJEMA/article/view/4370