[1]
K. S. Komilovich, U. A. Olimovich, S. Y. Safarovich, and H. S. Fayoz, “Analytical Analysis of Pomegranate Fruit Juice Processing Technology in Uzbekistan and Increase of EMM Energy Effect Duration, Its Chemical and Organoleptic Indicators”, AJEMA, vol. 2, no. 4, pp. 52–56, Apr. 2024.