KHALMUKHAMEDOVA, S. A. A Safe Innovative Way to Increase the Resource Efficiency of the Meat Industry. American Journal of Engineering , Mechanics and Architecture (2993-2637), [S. l.], v. 2, n. 2, p. 112–117, 2024. Disponível em: http://grnjournal.us/index.php/AJEMA/article/view/3290. Acesso em: 22 dec. 2024.