A., F.; A., J. Z.; M., A. F. Use of Functional Starters of Spontaneous Fermentation for Bakery Production. American Journal of Engineering , Mechanics and Architecture (2993-2637), [S. l.], v. 1, n. 3, p. 29–33, 2023. Disponível em: http://grnjournal.us/index.php/AJEMA/article/view/288. Acesso em: 22 dec. 2024.